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Week 1 | Signature Plates & Plant-Based Comfort
Whether you're craving tender, slow-cooked meats or hearty, meatless favorites, this rotating menu features the chef’s personal selections. Crafted for comfort, balance, and bold flavor. From oven-roasted classics and global inspirations to rich, plant-powered dishes, every plate is thoughtfully made to satisfy. No matter your preference, there’s a featured meal here that feels like home, just with a little extra flair.
Chef's Table Picks | Signature Entrees
From oven-baked classics to globally inspired favorites, our Signature Entrées bring bold flavor, balanced nutrition, and hearty comfort to every plate. Whether you're craving homestyle warmth, zesty seafood, or a sweet-savory fusion, these meals are crafted to satisfy every appetite without compromising on quality.
Chef's Table Picks | Plant-Based Picks
Bold, nourishing, and anything but basic. Our plant-based meals are crafted to satisfy. From saucy teriyaki bites to slow-simmered chili and sweet cornbread, each dish brings comfort, flavor, and balance to the table, no meat required.
Build Your Own Meals
Build your perfect meal by starting with one protein, then adding two sides—one carb and one vegetable. Prefer double carbs or double veggies? No problem! You're welcome to mix and match your side, however you like—up to two, at no extra cost.
Featured Dessert
Bright, buttery lemon pound cake drizzled with vanilla glaze—a melt-in-your-mouth treat that’s the perfect sweet finish.
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